How-To

How To Draw Pictures In The Cafe: Latte Art

Microfoam is the ideal texture for drawing on coffee or latte art and is, therefore, an integral part of the technique. As the white milk froth is poured and lifted to touch the light brown surface of the espresso, a contrast forms and the design emerges.

How to draw pictures in the cafe: basic points

To make a correct Latte Art, you must take into account these four basic points:

  • Height: The first thing to do is drop a little milk on the espresso so that a base is formed before placing the foam on top, which is where the design is placed. The width of the milk stream should be about the thickness of a mouse’s tail and should be dropped about 2 inches or less above the surface of the coffee.
  • Note: Milk has to be dropped slowly and smoothly.
  • Position:  By pouring the milk, a liquid is being dropped onto another liquid, so it is necessary to do it in the central part to put the base of the figure, this will allow the design of the drawings in the coffee, to expand to any side but evenly and symmetrically. If done next to the edges of the cup, the design will most likely lose its structure due to the consistency of the milk on the foam.
  • Flow: If you add too much and too fast, it is most likely that this breaks the foam layer of the espresso and the milk enters directly, making the figure too small or nothing to form, rather than a white dot of cream on the surface of the coffee cup. It is recommended here that the milk is poured slowly and slowly, as mentioned before, and as close to the espresso as possible.
  • Control:  The first three points to make latte art are what is needed to have this fourth and last point since if these three are mastered, it can be said that you have control of the milk.

The most important thing is to achieve making figures in the coffee cup is a constant practice.

Latte Art Technique: Free Pour

Free pour is the most popular style of latte art and is used in many coffee shops and cafes around the world to add a little beauty to coffee.

The microfoam pours into the espresso with the cup tilted, causing the foam to remain on the surface of one side of the cup.

The barista moves the milk jug from side to side as he places the cup horizontally and then ends up making a move to create a pattern.

How to make easy drawings in the cafe: drawing a rosetta

  1. Pour the milk into the centre of the cup little by little (the cup that contains the shot of espresso)
  2. When the milk begins to show through the cream, start moving your hand from the zig-zag end of the cup, leaving a small space between each curve.
  3. When you reach the other end of the cup stop for a second
  4. Use the last milk that is left over to move your hand to the other end of the cup, resulting in a line that passes through the centre of the figure cutting it in two to get the drawing in the coffee you want

How to make easy drawings in the cafe: drawing a heart

  1. Pour the milk into the centre of the cup (the cup containing the espresso) to start your latte art.
  2. Approximately when the cup is full at ¾ it begins to make a zig-zag wrist movement similar to that done in the rosetta, but less pronounced
  3. When the cup is full, pour the milk to the opposite side so you can cut the figure in two and form the heart figure, and so you will have your drawing in the coffee

Latte art technique: etching

The etching technique is considered the simplest of the Latte Art techniques since it does not require mastering a technique to pour the milk over the espresso; it is first poured and then designed on it.

To make drawings in coffee with this technique, it is regularly used to create a design from a template or pattern, and chocolate syrup, cinnamon, or cocoa powder is often used to create more detailed effects in the drawing on the coffee.

You can use chopsticks, knives or small stirrers to drag and accommodate the foam and milk from the design of our drawing in the coffee; It is even easier to place a template on the surface of the coffee and spread a little cinnamon or cocoa for when you remove the template a precise and beautiful drawing is on the coffee cup in no time.…

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How-To

How To Become A True Coffee Taster

If coffee is your passion, you like to try new varieties and techniques and enjoy the different nuances of coffee flavor; you probably have the soul of a coffee taster.

Whether you have considered signing up for a coffee course or want to start tasting coffee on your own, here we tell you everything you need to know about this topic.

What does a coffee taster do?

The profession of coffee tasters quite unknown, especially if we compare it with other tasters such as wine tasters. Despite its low popularity, the truth is that coffee experts are essential for coffee producers and manufacturers.

Being a coffee taster goes beyond going to a coffee tasting; it is responsible for ensuring the quality of coffee at various stages of coffee production. His figure is important in the quality control of brands to ensure homogeneity of flavor and aroma.

Do not confuse a coffee taster with a barista. The latter is a specialist in the preparation of coffee infusion but does not have to have extensive knowledge of the chemical composition or aroma of the coffee bean. This is the taster’s specialty.

Coffee is one of the most aromatically complex foods that exist, so training with coffee tasting courses essential to achieve the necessary skills.

Different types of tasting

How to taste coffee? There are two different tasting modalities depending on the moment and objective of the practice.

Brazilian Tasting

It is used to evaluate the coffee bean in depth. That is why it is not made with a finished infusion but rather that freshly ground roasted coffee is mixed with boiling water. It is allowed to infuse three minutes, and it is tasted in small sips.

With this type of tasting, which is the most widely used, all the nuances, flavors and aromas of roasted coffee beans are captured.

Express Coffee Tasting

As its name suggests, this type of tasting is done with a cup of freshly brewed espresso. In this type of tasting the cream is also analyzed, and the factors related to the coffee machine that is involved in the drink will be taken into account.

How To Taste Coffee

If you want to get started in this trade, it is best to find a good coffee cupping course in your area. You can find them in hotel and gastronomy training centers, as well as a barista or coffee-related organizations.

If you prefer to start slowly and discover for yourself the nuances and flavors of coffee, take note of these tips.

  • Get a wheel of coffee flavors. It is a wheel-shaped graphic that includes all the nuances of flavor and aroma that coffee can have. This wheel has a standardized lexicon that is what all tasters use to describe coffee.
  • On the internet, you will find different models of flavored wheels try and decide which one best suits you.
  • Train the palate. To do this, look for samples of all the flavors that appear described on the wheel. Try them and focus on the sensations, which parts of the tongue and palate are activated and memorize them.
  • Ask in shops and cafes in your area if they have an open coffee tasting or tasting.Sign up and start sharing your passion with other fans.
  • Try many different coffees andwrite down in a notebook all its characteristics and the gustatory, aromatic and textured sensations that they produce. It is very important to keep a comprehensive record of all the coffees you try. This aspect is very important in the process of how to learn to taste coffee.

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